Dutch Cheese

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Wijngaard Kaas' goat cheeses are matured for approximately 16 weeks, then cut and refined with coarsely chopped rosemary. The rosemary diffuses into the cheese and creates a slightly sweet flavor, as well as hints of walnut and cream, and of... read more
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Named after the town of Edam (EE-dum) in the north of the Netherlands, our gourmet Edam is the real deal. This Dutch cheese is 5 weeks old, and has a mild flavor. This cheese is commonly seen in a sphere shape, but Dutch cheesemakers also make... read more
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Edam and Gouda cheese are prime examples of the famous Dutch cheese tradition, known and copied all over the world. Most Edam cheese (or Edammer as the Dutch call it) has a red wax or a red cellophane wrap, but in Holland you'd find them in a... read more
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Goat cheese isn't always fresh, soft, and spreadable. In fact, goat's milk can be made into many styles of cheese, including gouda. Goat gouda is a delight for those who've never had it. This cheese has no 'funkiness' or gamey flavors that some... read more
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The mere mention of gouda and our taste buds go on high alert. Rich, nutty, and butterscotchy flavors await. But... pepper? Well that’s just the perfect kick. This Dutch gouda features crushed black peppercorns atop a relatively young Gouda... read more
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The Wijngaard family is a much respected cheese maker in Holland, particularly famous for their 'Reypenaer' aged gouda. This time, they've graced us with a gouda garnished with fresh ginger. After maturing the wheels for 10 months, they add the... read more
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Cheese, mustard and dill have come together in a cheese with big personality. Made by the award-winning Wijngaard family creamery, this gouda is aged for six months and rubbed with a blend of mustard seed, dill, a touch of honey and spices. The... read more
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The makers of the famous Reypenaer aged gouda have developed something new. This gouda is seasoned with sundried tomato and chives and looks as lovely as it tastes. This Dutch gouda is aged at least 4 months, resulting in a younger gouda that... read more
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This combination features a young and creamy Dutch gouda topped with truffle sauce for maximum enjoyment. This cheese is made and aged for four months, at which time the cheesemakers cut open the wheels, applying the truffle mixture to the cut... read more
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This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Gouda has a smooth and semi-soft texture that makes it ideal for melting or snacking, and its flavor is a crowd pleaser. Aged for 60 days, this... read more
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Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). One of the essential and most important Dutch cheeses, this is one for a spice lover. The smattering of cumin seeds is... read more
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Mediterranean Gouda is a very interesting Dutch gourmet cheese. This full-fat gourmet cheese is made from pure Dutch cow's milk and blended with a balance of tomatoes, olives and wonderful Mediterranean seasonings. A dash of garlic completes... read more
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This fun pack of mini Gouda Bites is the perfect convenient snack. Six individually packed half ounce pieces of gouda includes three original, and three flavored with garlic and fresh herbs. These Gouda bites are made in the Netherlands... read more
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Old Amsterdam is an aged gouda, matured until the Dutch cheesemakers feel ready to release it. They're so in-tune with the wheels of cheese that they can tell when each wheel has reached the ideal flavor and texture. Old Amsterdam is a hard... read more
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Old Rotterdam is classic Dutch Gouda. It is aged for approximately 10 months and released when the cheese has reached perfection in flavor and texture. This cheese is hard, salty, and has that classic aged gouda crunchy texture. The flavor is... read more
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Prima Donna is easy to spot, a large Gouda-style cheese with a ruby red label, officially called Prima Donna Maturo. This Dutch gourmet cheese is aged until it reaches the flavor profile that was set for the maturo; it is not aged for a pre-set... read more
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As you may have guessed, this aged Gouda is named after the famous Dutch painter Rembrandt van Rijn. This award winning Dutch gourmet cheese is aged for 12 months in a classic natural way. The cheese is hard, but you will still be able to slice... read more
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Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of... read more
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Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation. This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds... read more
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This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Smoked Gouda starts with a smooth and firm texture with a slightly tangy milk flavor. Then, it is slow smoked over hickory wood chips,... read more
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Like in so many branches of gourmet food industry, the Dutch cheesemakes are developing not only traditional cheese, they also incorporate non-traditional, 'new' flavors into their creations. This smoked Gouda cheese is spiked with jalapenos... read more
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This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Gouda has a smooth and firm texture that makes it ideal for melting or snacking, and its slightly sweet milk flavor is a crowd pleaser. Van... read more
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This Dutch Vermeer Cheese is naturally matured for 22 weeks, so it is a rather young cheese. This award winning cheese has a delicate, fruity taste. Vermeer has less fat (20g fat/100 g cheese) and less salt (620 mg sodium/100 g cheese) than a... read more
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Vincent is a very tasteful Dutch cow's milk cheese made in Friesland, in the northern part of Holland. It is a Gouda-type cheese that is aged for 26 weeks, resulting in a fruit, sweet tasting matured cheese, that has a lot of character, and is... read more
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From the makers of Reypenaer, this Chevre Affine Gouda-style cheese is made from goat's milk. That is not the type of milk used for most Gouda cheese, but it is become more popular in a country that is, among other thing, known for its cows.... read more