Dutch Cow Milk Firm Texture Cheese

Edam and Gouda cheese are prime examples of the Dutch cheese making industry and known and copied all over the world. Most Edam cheese (or Edammer as the Dutch call it) has a red wax or is wrapped in a red cellophane, but in Holland you find... read more

We all know Edam as a round red ball, but the Dutch cheesemakers also create a loaf of this traditional Dutch cheese. Because that is much easier to cut and slice. Still packed in a bright red wax. This Dutch cheese is 5 week old that has a... read more

The Wijngaard family, the composers of Reypenaer and a respected name in Holland; have graced us with this splendid Gouda. It is matured at 10 months old and then covered in nothing other than ginger; brilliant. This little triangle cheese is... read more

Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). Definitely a cheese for the cumin lover. The smattering of cumin seeds is the real star here. This addition gives the... read more

Old Amsterdam is an aged Gouda cheese that is aged until the Dutch cheese makers are ready to release it, when they know the cheese had the perfect  flavor and texture. The Westland cheese makers know what they're doing as the cheese won... read more

Prima Donna is easy to spot, a large Gouda-style cheese with a ruby red label, officially called Prima Donna Maturo. This Dutch gourmet cheese is aged until it reaches the flavor profile that was set for the maturo; it is not aged for a pre-set... read more

Red Hot Dutch is a spicy Edam-style cheese with dried Red Hot chili peppers; a cheese that is not for the faint at heart. The first bite will slowly explode into a cacophony of flavor. Unlike the peppers used for other pepper cheeses,... read more

As you may have guessed, this aged Gouda is named after the famous Dutch painter Rembrandt van Rijn. This award winning Dutch gourmet cheese is aged for one year in a classic natural way. The cheese is hard, but you will still be able to slice... read more

Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of... read more

Vincent is a very tasteful Dutch cow's milk cheese made in Friesland, in the northern part of Holland. It is a Gouda-type cheese that is aged for 26 weeks, resulting in a fruit, sweet tasting matured cheese, that has a lot of character, and is... read more