Dutch Cow Milk Firm Texture Cheese

Edam and Gouda cheese are prime examples of the Dutch cheese making industry and known and copied all over the world. Most Edam cheese (or Edammer as the Dutch call it) has a red wax or is wrapped in a red cellophane, but in Holland you find... read more

We all know Edam as a round red ball, but the Dutch cheesemakers also create a loaf of this traditional Dutch cheese. Because that is much easier to cut and slice. Still packed in a bright red wax. This Dutch cheese is 5 week old that has a... read more

Gouda, just the mere mention of this cheese, instantly gets the taste buds on high alert. This cheese doesn't disappoint in all the areas that Gouda delivers; buttery, creamy and velvety goodness. But wait, Pepper? Well that’s just the perfect... read more

The Wijngaard family, the composers of Reypenaer and a respected name in Holland; have graced us with this splendid Gouda. It is matured at 10 months old and then covered in nothing other than ginger; brilliant. This little triangle cheese is... read more

Mustard, Dill and Cheese, what a wonderful combination. Imagine sipping your favorite drink and nibbling on a piece of 6 months old Gouda cheese that has a little layer of mustard seeds and dill and is made by the award-winning... read more

The makers of Reypenaer cheese developed a few more flavored goudas. This one is with sundried tomato and chives and looks as delicious as it is. These small cut gouda cheese is called Affine with Sundried Tomato. This Dutch gouda is aged at... read more

Affine Truffle, that the name if this refined Gouda with Truffle. A 4-months old Gouda cheese, cut in cute triangles and a truflle mix applied to the cut side of the cheese, not the rind, but the cheese itself. The truffle juice will seep into... read more

This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Gouda has a smooth and semi-soft texture that makes it ideal for melting or snacking, and its flavor is a crowd pleaser. Aged for 60 days, this... read more

Edam and Gouda cheese are prime examples of the Dutch cheese making industry and known and copied all over the world. Most Edam cheeses (or Edammer as the Dutch call it) have a red wax or is wrapped in a red cellophane, but in Holland you find... read more

Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). Definitely a cheese for the cumin lover. The smattering of cumin seeds is the real star here. This addition gives the... read more