Dutch Cow Milk Firm Texture Cheese page 2

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Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the... read more
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Vincent is a very tasteful Dutch cow's milk cheese made in Friesland, in the northern part of Holland. It is a Gouda-type cheese that is aged for 26 weeks, resulting in a fruit, sweet tasting matured cheese, that has a lot of character, and is easy to... read more
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Traditionally Vlaskaas was only produced during the yearly flax harvest festival, but due to its increasing popularity Beemster Cheese is now making it year round. Vlas is the Dutch word for flax.Beemster Vlaskaas has a buttery and unique sweet-milk... read more