The cow's-goat's milk combination (80/20 blend) gives Echo Mountain Blue a clear, crisp, and complex flavor and the blue veins add a bold, earthy touch. This semi-soft cheese has a silky smooth mouth feel and a tangy finish.
A Echo Mountain Blue Cheese is one of the many blues made by Rogue Creamery. This gourmet cheese consists of a blend of pasteurized cow's and goat's milk that is aged for 180 days in caves. The goats graze seasonally along the banks of the Rogue River next to the cow dairy sharing the same 'terroir' of rich grasses and clover.
We cut and wrap this cheese is wedges of 1 pound and 8 ounces.
If you would like to buy an entire wheel of 5 pounds, please contact us.
Ingredients:Pasteurized cow's milk, pasteurized goat's milk, salt, enzymes, cultures, penicillium roqueforti.