Vermont Creamery took their classic fresh goat cheese and hand rolled each log in the familiar flavors of New York’s favorite breakfast food, the everything bagel. This cheese is coated with everything seasoning: a mix of sesame seed, dried onion, dried garlic, spices, poppy seed and paprika.
Try this award-winning cheese in salads, sandwiches or pizza and flatbread. It will do justice to your cheese board and can be spread on crackers, crostini, toast. Also great as a spread with raw vegetables. And of course, bagels!
Ingredients:goat cheese [pasteurized cultured goats' milk (culture contains milk), salt, enzymes], seasoning (sesame seed, dried onion, dried garlic, spices, poppy seed, paprika).