This award-winning Asiago is extra-aged for extra flavor. Made in Wisconsin, this Italian recipe is often referred to as a 'table cheese'. It's a widely-applicable crowd favorite - put it out on the table and watch it disappear. It can be snacked on, paired with fine drinks, grated over dishes, or used as an ingredient in cooking. Table cheeses like Asiago are multi-taskers.
Asiago tastes similar to Parmigiano Reggiano (Parmesan), but has a creamier texture and a nuttier flavor. Pair the Extra-Aged Asiago Cheese with Chianti, Sherry, Madeira, light red wines, and Nut Brown Ale, Porter beer, Trappist Style Ale or American Pale Ale.
This gourmet cheese received various awards from the American Cheese Society competition and the World Cheese Championship.
Ingredients:pasteurized milk, cheese cultures, salt, enzymes.