A traditional Danish Blue is a sharp blue cheese, rather crumbly. This Danish variety made by Daneko is Extra Creamy and thus less sharp. It is the go-to blue for those who prefer a milder, more approachable flavor in blue cheese and a welcome addition to any gourmet cheese board, tasting session or simply to enjoy in one of those epicurean moments of self indulgent pleasure.
Extra creamy creates a super soft texture, perfect for making spreads or sauces, or just spreading on crackers.
Ingredients:pasteurized cow's milk, salt, dill, starter culture, microbial rennet.