This Extra Mature Organic Cheddar is made from delicious organic milk from cows that are free to roam and grass fed, which imparts a unique flavor to the cheese. It is a bold and distinctive Cheddar from the birthplace of Cheddar in Somerset, in South West England.
This cheese is made by Organic Kingdom, a group of small family farms based in the green and rolling hills of the UK. They take pride in producing the very highest quality organic milk. Not only because they believe that organic farming is better for the cows, the land and the environment, but also because we know that milk produced this way makes for the best tasting cheese.
Ingredients:organic pasteurized cow's milk, salt, vegetarian rennet, dairy cultures.