From the foggy fields of Oregon's Tillamook Creamery comes a cheddar made for all you 'the sharper the better' folks out there. This yellow cheddar is aged over 15 months and the flavor is complex and strong; more robust than most yellow cheddars.
Try this gourmet cheddar in a grilled cheese, with tomato soup, or anywhere that calls for a good melting or shredding cheese.
This award-winning Extra Sharp Cheddar was an award winner at the 2012 competition of the American Cheese Society.
Ingredients:cultured milk, salt, enzymes, annatto (color).