Tillamook took a few simple ingredients to make this cheddar, but they seem to be pretty proud of it, hence the name Extra. This yellow cheddar is aged over 15 months and the flavor is complex and strong; more robust than most yellow cheddars.
This award-winning Extra Sharp Cheddar was an award winner at the 2012 competition of the American Cheese Society.
Try this gourmet cheddar in a grilled cheese, with tomato soup, or just eat it as a snack, and its bright orange color will be noticed on your cheese board.
Ingredients:cultured milk, salt, enzymes, annatto (color).