Made her in Wisconsin; a Feta with Tomato and Basil that retains all of the Mediterranean quality and authentic flavor of Greek feta. Prized for its firm, yet crumbly texture, Kryssos Feta cheese is tangy and slightly salty, but never bitter.
Flecks of dried tomato and basil complement the rich creaminess of the cheese. Ideal for topping salads, homemade pizza or tomato or vegetable soups.
Ingredients:pasteurized milk, salt, cheese culture, dried tomato, dried basil, enzymes.