The unexpected pairing of figs and olives makes this variety of La Bonne Vie Goat log memorable. With the sweetness of figs and the saltiness of olives, the flavor combination is both a palate and crowd pleaser.
The combination of these 2 ingredients can invoke memories of the Mediterranean coast while enjoying a crisp martini.
This goat cheese lends itself preferably to appetizers such bacon wrapped figs or smeared on warm pita with spiced lamb. This goat log is made using farm fresh goat milk and imported figs and olives and .
Ingredients:cultured pasteurized goat's milk, kalamata olive spread (kalamata olives, red wine vinegar, garlic powder, grape must, capers, oregano, salt, citric acid), fig paste with fig concentrate, salt, enzymes.
May contain pits.