Firm Texture Cheese Alphabetically Starting With E

Edam and Gouda cheese are prime examples of the Dutch cheese making industry and known and copied all over the world. Most Edam cheese (or Edammer as the Dutch call it) has a red wax or is wrapped in a red cellophane, but in Holland you find them in a... read more

When you like the traditional Emmental, but wouldn't mind a little more kick in your cheese, this cave-aged version may just be the cheese for you. A year long maturation in the Kaltbach caves near Lucerne creates a gourmet Emmental cheese that is a... read more

Most of us know the Emmental cheese as Swiss cheese, the cheese with the holes and indeed this is Swiss Emmental, not an imitation. Emmental is a semi-soft cheese, easy to slice, a pale yellow paste and a rind, that is not present on our cuts. The holes... read more

We drink coffee at breakfast, lunch and after dinner; many of us also eat cheese at breakfast, lunch and sometimes after dinner. So a combination of cheese and coffee is a rather logical one and the Sartori Cheese company made a winning product with... read more

A classic Cabot cheddar cheese with a hand-rubbed mix of the flavors of an everything bagel. You don't really need bread or crackers do enjoy this cheese, just cut off a slice and you good to go.The rub consists of onion, garlic, and poppy seeds. ... read more