Firm Texture Cheese Page 2

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Beehive Cheese Company's Big John's Cajun is a cheddar-style cheese hand-rubbed with spices that pack a heated punch near the rind. The base cheese is Beehive's sweet and buttery "Utah Cheddar". During aging, the rind is rubbed with... read more
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For over a century, farm fresh milk from the heart of America's Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek's 3 year old Extra Sharp... read more
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Cracked and coarsely ground black pepper corns cover the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many Italian... read more
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Often referred to as 'The King of Cheese', Stilton is one of the world's greats. The Long Clawson Dairy has been making Blue Stilton for more than 100 years, and is an award-winning producer of this noble cheese. It is one of only six... read more
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Explore the delicious flavors of Acadiana with these Cajun Cheddar Cheese Curds. Classic white cheddar cheese curds are rubbed with classic Cajun spices with just the right amount of kick. They make addictive snacking or can be served as an... read more
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This Danish cheese combines the rich buttery flavor of creamy Havarti with a slightly crunchy texture. The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the cheese. ... read more
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This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England, and the predecessor to modern-day cheddar. It is dense, mildly salty, yellow-orange in color and has a... read more
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Wijngaard Kaas' goat cheeses are matured for approximately 16 weeks, then cut and refined with coarsely chopped rosemary. The rosemary diffuses into the cheese and creates a slightly sweet flavor, as well as hints of walnut and cream, and of... read more
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Chili Chego is a firm mixed milk cheese from Spain that is pierced with red chili, diffused throughout. This method ensures that every bite has a spicy kick. Made with a mix of 3 different milks; cow, sheep, and goat milk, Chili Chego has a... read more
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Need a cheddar with a nice, sharp bite? This New Bridge Chipotle Cheddar is an aged cheese with a smoky and slightly spicy punch that we love! It's scrumptious on its own, and great for cooking. Add to Mexican style dishes for next-level... read more