Firm Texture Cheese Page 2

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From: $7.97
This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using... read more
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From: $13.89
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets... read more
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Your Price: $7.30
Chris Swire, founder of Collier's Powerful Cheddar was born in South Wales and grew up in a family of miner, or colliers, as they were often referred. Cheese was a welcomed midday meal that aided and sustained them throughout their day underground.... read more
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Comte A.O.C. is a handmade artisan cheese. It is aged for more than 1 year, resulting in a masterpiece. This hard cheese has a full spectrum of delicious flavors: nutty, creamy, fruity, peppery and toasty. The body is satiny and ivory-colored with many... read more
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Whether you believe the legend that a cheesemaker's goat cheese accidentally rolls off the table into a barrel of wine and is found after a couple of day or you may believe that this cheese was created with the intend to create something different - this... read more
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From: $8.33
It is not hard to imagine where this cheese comes from, Dubliner is an Irish cheese that has similarities with a cheddar, but is not the same. The flavor is more complex; a more mature rounded flavor. This gourmet cheese is aged at least 12 months,... read more
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Your Price: $32.27
Edam and Gouda cheese are prime examples of the Dutch cheese making industry and known and copied all over the world. Most Edam cheese (or Edammer as the Dutch call it) has a red wax or is wrapped in a red cellophane, but in Holland you find them in a... read more
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When you like the traditional Emmental, but wouldn't mind a little more kick in your cheese, this cave-aged version may just be the cheese for you. A year long maturation in the Kaltbach caves near Lucerne creates a gourmet Emmental cheese that is a... read more
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Your Price: $6.98
Most of us know the Emmental cheese as Swiss cheese, the cheese with the holes and indeed this is Swiss Emmental, not an imitation. Emmental is a semi-soft cheese, easy to slice, a pale yellow paste and a rind, that is not present on our cuts. The holes... read more
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Your Price: $5.97
We drink coffee at breakfast, lunch and after dinner; many of us also eat cheese at breakfast, lunch and sometimes after dinner. So a combination of cheese and coffee is a rather logical one and the Sartori Cheese company made a winning product with... read more