Firm Texture Cheese Page 2

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Cracked and coarsely ground black pepper corns are covering the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many... read more
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From: $8.99
The Long Clawson creamery has been making Blue Stilton for more than 100 years, and is one of the award winning makers of this noble cheese. It is of of 6 creameries in the world permitted to make Blue Stilton. Blue Stilton has acquired... read more
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This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made... read more
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This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young... read more
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Your Price: $7.30
Chris Swire, founder of Collier's Powerful Cheddar was born in South Wales and grew up in a family of miner, or colliers, as they were often referred. Cheese was a welcomed midday meal that aided and sustained them throughout their day... read more
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Comte A.O.C. is a handmade artisan cheese. It is aged for more than 1 year, resulting in a masterpiece. This hard cheese has a full spectrum of delicious flavors: nutty, creamy, fruity, peppery and toasty. The body is satiny and ivory-colored... read more
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Whether you believe the legend that a cheesemaker's goat cheese accidentally rolls off the table into a barrel of wine and is found after a couple of day or you may believe that this cheese was created with the intend to create something... read more
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Your Price: $31.68
Edam and Gouda cheese are prime examples of the Dutch cheese making industry and known and copied all over the world. Most Edam cheese (or Edammer as the Dutch call it) has a red wax or is wrapped in a red cellophane, but in Holland you find... read more
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When you like the traditional Emmental, but wouldn't mind a little more kick in your cheese, this cave-aged version may just be the cheese for you. A year long maturation in the Kaltbach caves near Lucerne creates a gourmet Emmental cheese that... read more
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Your Price: $6.96
Most of us know the Emmental cheese as Swiss cheese, the cheese with the holes and indeed this is Swiss Emmental, not an imitation. Emmental is a semi-soft cheese, easy to slice, a pale yellow paste and a rind, that is not present on our cuts.... read more