Firm Texture Cheese Page 8

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Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs and the... read more
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Was $9.04 Now: $8.59
Vincent is a very tasteful Dutch cow's milk cheese made in Friesland, in the northern part of Holland. It is a Gouda-type cheese that is aged for 26 weeks, resulting in a fruit, sweet tasting matured cheese, that has a lot of character, and is easy to... read more
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Traditionally Vlaskaas was only produced during the yearly flax harvest festival, but due to its increasing popularity Beemster Cheese is now making it year round. Vlas is the Dutch word for flax.Beemster Vlaskaas has a buttery and unique sweet-milk... read more
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Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.The cheese... read more
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White Stilton with Blueberries, called Blueberry Fayre, is the signature White Stilton with fruits made by Long Clawson. The combination of the fresh mild, creamy White Stilton, and the delicate flavor of whole Blueberries is not only delicious it is... read more
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This is not the typical Dutch cheese; it is not even a Gouda. It is a very flavorful cheese made from goat's milk. Surprise, not really, especially when you realize that the cheese is made by the same people who make the Reypenaer cheese - the Wijngaard... read more
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Windsor Red or also known as Red Windsor is a traditional British cheese. Combine port and brandy and mix it during the cheddaring process and you will get a fine looking cheese that tastes as good as it looks. During maturation Windsor Red adopts a... read more