Firm Texture Gourmet Cheese page 8

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Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it.Unlike most other mountain gourmet cheeses which tend to be very... read more
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Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs and the... read more
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Vincent is a very tasteful Dutch cow's milk cheese made in Friesland, in the northern part of Holland. It is a Gouda-type cheese that is aged for 26 weeks, resulting in a fruit, sweet tasting matured cheese, that has a lot of character, and is easy to... read more
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Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.The cheese... read more
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This 2 year old English Cheddar, Westminster Farmer's Reserve is made from pasteurized Holstein Friesian cow's milk, coming from the Barber family's farm in Somerset, England.Once the cheese is made it is pressed into blocks and safely stored in wooden... read more
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This is not the typical Dutch cheese; it is not even a Gouda. It is a very flavorful cheese made from goat's milk. Surprise, not really, especially when you realize that the cheese is made by the same people who make the Reypenaer cheese - the Wijngaard... read more
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Windsor Red or often call Red Windsor is a traditional British cheese. Combine port and brandy and mix it during the cheddaring process and you will get a fine looking cheese that tastes as good as it looks. During maturation Windsor Red adopts a... read more