Flagship Cheese

Picture of flagship cheese
Approx. Weight: 8 ounces
In Stock
Your Price: $9.95
Approx. Weight: 1 pound
In Stock
Your Price: $18.94
Quantity:
Avg. Rating:(1 rating)
Gourmet-Food Fast Facts
CountryUnited States
StateWashington
MilkCow
Pasteurized MilkYes
TextureFirm
Vegetarian RennetYes
ArtisanalYes
Award WinnerYes

The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble.

At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese was awarded a second place in the Aged Cheddar Category at the American Cheese Society Competition.

We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.


Ingredients:Pasteurized milk, salt, culture, enzymes.
Reviews
I am not a cheese lover but this flagship cheese is AMAZING!!! It is pricey to go straight to the maker and have it shipped but here at gourmet-food.com it is reasonable.