Flavored Cheese

Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more

A great way to sample Cypress Grove's fresh goat cheese is to just try them and you can determine which one you like best. In total you will get 6 small disks, each one 4 ounces. The award-winning gourmet goat cheeses are PsycheDillic, Herbs de... read more

Imagine the savory taste of BellaVitano Gold touched with the fruity flavor of Modena balsamic vinegar, paired with your favorite wine and warm crusty bread. By soaking BellaVitano Gold in balsamic vinegar, Sartori Cheese has created a US... read more

Barely Buzzed cheese is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. These two guys are brothers-in-law and decided one day to hang up their neck ties and start making cheese - and... read more

Beehive's Big John's Cajun is a spicy hand-rubbed cheese that packs a heated punch as you near the rind. The rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses... read more

Cracked and coarsely ground black pepper corns are covering the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many... read more

Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need to do is to slice it and put it on a bagel, crusty bread or a cracker.... read more

This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination. Gerard and Susan Tuck are the creators of... read more

Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'. It is a smooth,... read more

Cranberry and cinnamon; now that sounds like the perfect pairing. This is a Montchevre's staple. Made fresh from pasteurized prime quality goats milk; this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored... read more