Flavored Cheese

Abbruzze Spread is loaded with zesty garlic and plenty of red chilies, it's the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is sure to be your new favorite. Add a spoonful... read more

Kerrygold knows a thing or two about making Irish cheese. This aged cheddar infused with whiskey is proof of that. The Irish love whiskey - this time they poured some into the cheese.  The flavor is rich and creamy with the added Irish... read more

Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more

Cypress Grove is one of America's original goat cheese makers. The goats on the Cypress Grove farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate which results in award-winning... read more

We didn't think this delicious Pimento cheese from New Bridge could get any better, but this new recipe with the addition of bacon has changed our minds. A new twist on the perennial Southern classic, this Bacon Pimento Cheese will be a new... read more

Balsamic BellaVitano is a twist on BellaVitano Gold: an award-winning firm cheese from Wisconsin, made in the style of Parmesan and inspired by other hard Italian cheeses. This version is soaked with aged Modena balsamic vinegar which gives the... read more

Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese.  The base cheese is their... read more

BUF Brand "basil infused" mozzarella is ciliegine-sized mozzarella balls, marinated in oil and basil.  Mozzarella made with buffalo milk is widely regarded as the superior version of mozzarella. Water buffalo milk is richer than... read more

Beehive Cheese Company's Big John's Cajun is a cheddar-style cheese hand-rubbed with spices that pack a heated punch near the rind. The base cheese is Beehive's sweet and buttery "Utah Cheddar". During aging, the rind is rubbed with... read more

Cracked and coarsely ground black pepper corns cover the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many Italian... read more