La Bonne Vie's original goat cheese log is mixed with a four-pepper blend for a touch of heat and aromatic finish. Each pepper adds subtle botanical notes and an underlying melody of heat, fleeting with the creaminess of the goat cheese itself.
When served cold this goat cheese will crumble and makes an excellent addition to a robust steak salad. When you let this cheese warm up, it becomes a soft and spreadable accompaniment to anything that needs a creamy, peppery finish. Try on a pork chop, savory toast, or sandwich.
Ingredients:cultured pasteurized goat's milk, cracked peppercorns, salt, enzymes.