French Cheese

Brillat-Savarin cheese is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the... read more

Comte A.O.C. is a handmade artisan cheese. It is aged for more than 1 year, resulting in a masterpiece. This hard cheese has a full spectrum of delicious flavors: nutty, creamy, fruity, peppery and toasty. The body is satiny and ivory-colored... read more

Delice de Bourgogne is a French gourmet cheese and was the fruit of the imagination of the famous gastronome of the 18th century, Brillat Savarin. The cheese is made from pasteurized cow's milk with added fresh cream, resulting in a... read more

Epoisses is made in a small town in Burgundy, in France and is one of the great gourmet cheeses of France and of the world. Each gourmet cheese is covered in an edible reddish-brown coating, and underneath that coating is a creamy, soft, white... read more

Etorki is a Basque-style sheep's milk cheese. The milk is sourced from flocks local shepherds and dairy farmers, with the native, local, black- or red-faced Manech ewes. It takes a total of six gallons of milk to produce just one wheel of... read more

This French treasure, from the Auvergne region, is made from raw cow's milk. The Fourme d'Ambert is an ancient French gourmet blue cheese. 'Fourme' is describing its cylindrical shape. Ambert is the town in Auvergne mountains where the cheese... read more

Raclette cheese may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French raclette cheese is made of cow's milk and matured for at least 5 months in respect of the... read more

This spreadable goat cheese is made in France and packed in a cute hexagonal container that you can reseal and prevent your cheese from drying out. France has a long tradition in handcrafting cheese; this La Bonne Vie Pyramids is made with... read more

Grand Camembert Cheese from Delice de France is a Camembert with a milky and sweet taste, made from pasteurized milk. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. It brings... read more

This French 'Baby Swiss cheese' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor, very similar to an Emmental (that is the Swiss they refer to) or a Jarlsberg (also a cheese that takes after the Swiss Emmental).... read more