French Cheese

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Belletoile was the first triple-cream brie imported to the United States, and boy are we glad. Made like a brie, but with three times the butterfat, this cheese is simply heaven. It's more than a flavor, but an experience of infinite richness.... read more
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Bleu d'Auvergne was developed as a model of another French cheese, Roquefort, but using cow's milk instead of of sheep's milk. Legend has it that an Auvergne peasant, around 1845, decided to sprinkle his cheese with a blue mold that he found... read more
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Brillat-Savarin cheese is a decadent triple cream gourmet cheese; one of the richest there is. A cheese to be savored when you are truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th... read more
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Will Studd Brillat Savarin cheese IGP is handmade from enriched cow's milk in Burgundy France, using gentle overnight lactic fermentation techniques similar to those used in the Brie region near Paris. The soft, rich, creamy, buttery flavors... read more
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Camembert is a superstar, for good reason. An impressive stand-alone, and endlessly versatile, there are many ways to enjoy this iconic cheese. Compared to its cousin brie, Camembert is a smaller wheel with stronger, earthier flavors. Depending... read more
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Le Conquerant Camembert is a close cousin of Camembert de Normandy. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills. Handmade in... read more
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Chante is a rich and creamy French cheese spread flavored with a blend of garlic and herbs. This cheese is the perfect spread on crackers and breads. Make it part of a cheese plate for a light, fresh element. It is made with cow's milk, and can... read more
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Comte is one of the world's greatest cheeses, and one of the top consumed cheeses in France - a country that knows good cheese. This one is aged 10 months and aged by Charles Arnaud, who has specialized in Comte production since 1907. At the... read more
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A truly iconic cheese, Comte is a French mountain cheese with a history of over 1000 years of devoted production. This Comte (pronounced "Con-tay") is aged for more than 1 year, resulting in a masterpiece. This firm cheese has a full... read more
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Brie Couronne is the perfect French double creme Brie, made in the traditional way which allows the cheese to ripen at its core for the best creamy texture. Brie Couronne is made by the Fromagerie Henri Hutin east of France where Brie... read more
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These Crispy Brie Bites from renowned French cheesemaker Fromager d’Affinois are delightfully fun. These "bites" are made by enrobing their famous double-cream brie in toasted breadcrumbs, creating a divine creamy French brie interior... read more
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Delice de Bourgogne is a French gourmet triple-cream cheese, luxurious and indulgent. The cheese is made from whole cow's milk with added fresh cream, resulting in a richness and texture that's almost like frosting. Delice de Bourgogne has a... read more
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Le Conquerant Pont L'Eveque is a traditional washed rind cheese from the Normandy region of France. This pungent, monastic washed-rind cheese comes from the heart of the Pays de Auge in Normandy, France. It is specially made for Will Studd... read more
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Epoisses (pronounced 'ay-PWOSS') is made in a small town in Burgundy, France and is one of the great notable cheeses of France and of the world. Each cheese is an entire wheel, cradled in a small wooden box. The rind is moist and reddish-brown... read more
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A white fluffy rind envelops triple cream brie. Made with thrice the butterfat of a traditional brie, it’s more than a taste: it's an experience of infinite richness. This cheese is produced using a special method of “ultra-filtration” which... read more
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Florette is a an especially mild and delicate cheese made from pasteurized goat's milk. This delicious French soft-ripened cheese reveals the finesse and typical character of goat's milk and a creaminess that surpasses brie. This texture is... read more
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This French treasure from the Auvergne region of France is made from raw cow's milk. Fourme d'Ambert is an ancient cheese: one of the oldest recorded cheeses in French history. 'Fourme' is an old word for the cheese's shape (or form), and... read more
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Raclette may be the world's most famous melting cheese, and deservedly so. It's made in the Savoie region of the Alps, in Switzerland and in France. Our French Raclette cheese is made of raw cow's milk and matured for at least 5 months in... read more
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If you're looking for the closest cheese to real French Brie, this is it. Fromage de Meaux is very similar to authentic 'Brie de Meaux', save for one difference: Fromage de Meaux is made with pasteurized milk instead of raw milk. American brie... read more
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Luscious, silky, divine. A real crowd-pleaser. Fromage d'Affinois is like a brie but a 'double-cream' version, meaning it is twice as rich as traditional brie. This cheese is produced using a special method of ultra-filtration, which creates a... read more
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The original Fromager d'Affinois is luscious, silky, and divine, so don't even get us started on the truffle version. Fromager d'Affinois is like a brie, but softer, silkier, and more indulgent. Just when it couldn't get much better, they went... read more
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Part double-cream brie, and part blue cheese, this is the best of both worlds. Fromager dAffinois Blue is famous for delectably creamy and soft brie-style cheeses. Imagine that, but with a touch of blue added to the mix. The result is... read more
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La Bonne Vie's Garlic and Herbs Goat Cheese Pyramid is smooth and creamy with a light, lemony flavor. The addition of chive, basil, and garlic gives this cheese the perfect savory balance. This cheese is made in France and packed in a... read more
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This spreadable goat cheese is made in France and packed in a cute resealable pyramid container for impressive presentation as well as healthful and tasty eating. French cheesemakers have all but perfected fresh goat cheese, setting the trend... read more
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Grand Camembert from Delice de France has a milky and sweet taste, made from pasteurized milk. As the cheese matures it forms a smooth, pudgy interior and a white bloomy rind. One of the defining traits of traditional Camembert is a size about... read more
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This creamy cheese spread called Chante is made in France with the freshest ingredients, creating a rich spreadable cow's milk cheese with a touch of horseradish. Besides a dollop on a cracker, there are so many scrumptious ways to enjoy... read more
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Le Dauphin Petit Double Creme is a decadent soft-ripened, double-cream cheese is produced in Bourgogne France for cheese expert and selector Will Studd. It's name comes from the term once used to describe the heir apparent to the throne of... read more
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Deliciously soft and fragrant spruce-bark bound cheeses have been enjoyed as a winter treat in the mountains that border France and Switzerland since the Middle Ages. Traditionally, these cheeses were produced when the cows returned from... read more
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This French version of 'Baby Swiss' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor. Madrigal is very similar to Switzerland's Emmental cheese, or Norway's Jarlsberg cheese. The cheese is light yellow with those... read more
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Mimolette is a French gourmet cheese that looks like a cantaloupe, and tastes even better. This mature version from Normandy is a pressed, cooked cheese that is aged for 12 months. Mimolette has a distinctive flavor of butterscotch and caramel.... read more
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French Munster is the defining cheese of the Alsace region of Northeastern France. This cheese has very little in common with the neon orange-edged block in an American deli case. This Munster has a long tradition of careful production,... read more
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Chante is a French cow's milk cheese spread that's rich and creamy, made with the finest ingredients and imported from France. It's perfect for toast, bagels or a slice of crusty bread. Try it on fruit or sandwiches. It can also be used as a... read more
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P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the... read more
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Petit Agour is a Basque sheep's milk cheese from Southwest of France and has been named twice Gold Medal Winner at the Paris Salon de L'Agriculture. The milk comes from sheep native to the Pyrenees Mountains, which is only collected seasonally.... read more
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Pont L'Eveque is related to the brie family, but more intense in flavor. Aged for 4-6 weeks, it is divinely complex and satisfying. When cut, the interior will bulge, but never ooze. The flavor is reminiscent of bacon and cream, with notes of... read more
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Port Salut, a semi soft, creamy French cheese made from cow's milk; it is a traditional monastery cheese and is also known as Saint Paulin. Originally produced by Trappist Monks in the 19th century, this was the first French cheese produced... read more
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Roquefort is a raw milk product made from sheep's milk and it is protected by an Appellation d'Origine in France and in Europe, meaning that all cheeses using the name must follow a production and affinage process that adheres strictly to... read more
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Born in an extraordinary location, Roquefort Societe cheese is made with perfumed raw milk from an incredibly adaptable breed of ewes, Lacaunes. Each sheep gives 16 gallons of milk per season – much less than cows - making this milk rare and... read more
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This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese... read more
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This French luxurious triple-creme is considered as gift from the cheese gods and thus is adorned with the name Saint Angel. Saint Angel has a graceful thin white rind and a very creamy texture. It is a brilliant cheese that you can cut, slice... read more
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Saint Nectaire is an ancient French gourmet cheese with a natural rind, made in the beautiful mountains of the Auvergne region. This is a raw milk cheese in France, but in order to sell it in the USA, the French creamery makes a pasteurized... read more
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Tomme de Savoie is an excellent example of the many French 'Tomme' cheeses. It is made in the Savoie region and also in the Haute-Savoie near to the Swiss border. 'Tomme' means 'piece' and is a general word for semi-hard cheeses. Tomme de... read more