French Cow Milk Soft Texture Cheese

Brillat-Savarin cheese is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the... read more

Brillat-Savarin is a decadent triple creme cheese ripened under a thin coat of wrinkled yellow Geotrychum mold and that makes is unique. This mold is rarely used because it is hard to wrap, but the poplar wooden box creates the ideal, moist... read more

Camembert is a superstar, for good reason. An impressive stand-alone, and endlessly versatile, there are many ways to enjoy this iconic cheese. Compared to its cousin brie, Camembert is a smaller wheel with more stronger, earthier flavors.... read more

This Chante is a rich and creamy French cheese spread with a delicious blend of garlic and herbs. This cheese is the perfect spread on crackers and breads and make it a part of your cheese plate. Add fresh chopped veggies or fresh herbs for a... read more

Delice de Bourgogne is a French gourmet cheese and was the fruit of the imagination of the famous gastronome of the 18th century, Brillat Savarin. The cheese is made from pasteurized cow's milk with added fresh cream, resulting in a... read more

Epoisses is made in a small town in Burgundy, in France and is one of the great gourmet cheeses of France and of the world. Each gourmet cheese is covered in an edible reddish-brown coating, and underneath that coating is a creamy, soft, white... read more

A white fluffy rind envelops triple cream brie. Made with thrice the butterfat of a traditional brie, it’s more than a taste: it’s an experience of infinite richness. This cheese is produced using a special method of “ultra-filtration” which... read more

Part double-cream brie, and part blue cheese, this is the best of both worlds. Fromager dAffinois Blue is famous for delectably creamy and soft brie-style cheeses. Imagine that, but with a touch of blue added to the mix. The result is... read more

Luscious, silky, divine. A real crowd-pleaser. Fromage d'Affinois is like a brie but a 'double-cream' version, meaning it is twice as rich as traditional brie. This cheese is produced using a special method of ultra-filtration, which creates a... read more

When you consider the plain Fromager d'Affinois to be luscious, silky, divine, what would be your description of the truffle version? Fromager d'Affinois has a thin white rind with a soft, smooth and sometimes runny interior that is ivory in... read more