French Cow Milk Soft Texture Cheese

This particular Brillat Savarin is unique because it is ripened under a thin coat of wrinkled yellow Geotrychum mould naturally found in unpasteurised cow's milk. This mould is rarely used because it is hard to wrap, but the poplar wooden box creates the... read more

Delice de Bourgogne is a French gourmet cheese and was the fruit of the imagination of the famous gastronome of the 18th century, Brillat Savarin. The cheese is made from pasteurized cow's milk with added fresh cream, resulting in a triple-cream... read more

Epoisses is made in a small town in Burgundy, in France and is one of the great gourmet cheeses of France and of the world. Each gourmet cheese is covered in an edible reddish-brown coating, and underneath that coating is a creamy, soft, white interior... read more

The most notable characteristics of this Munster cheese are: stinky, sticky and French. Munster is the only known cheese coming form the Alsace region in Northeastern France. The stinky and the sticky are a result of washing the rind with a brine, a... read more

This lovely imported French gourmet cheese is made from pasteurized cow's milk enriched with cream; it's a double-cream cheese. A rich blue cheese with a smooth, creamy texture that provides just the right reason to take and break and enjoy a fine cheese... read more

This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese production and the... read more

This French luxurious triple-creme is considered as gift from the cheese gods and thus is adorned with the name Saint Angel. Saint Angel has a graceful thin white rind and a very creamy texture. It is a brilliant cheese that you can cut, slice and even... read more