Fresh Cheese Page 9

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Irish Cheddar Cheese with Porter Beer, Cahill's Porter, is made by blending the cheddar curds with dark brown porter beer, resulting in a beautiful outstanding marbled cheese. The flavor of porter beer alone is rather strong, but in combination with the... read more
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Your first taste of Irish Whisky Cheese will let you know that you have chosen a full flavored cheese. After maturing, this Vintage Irish Cheddar develops into a tantalizingly delicious aperitif.The Irish whiskey is mixed with the cheese curds giving it... read more
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You can say that Jarlsberg cheese is a modern take on the Swiss cheese, the one with the holes. The Swiss taught the Norwegians back in the 1800s, but the locally produced Swiss cheese disappeared, but the cheese legend remained.In 1956 a group of... read more
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Your Price: $11.25
As the name reveals, this is a classic Monterey Jack cheese 'Just Jack', made by Beecher's Handmade Cheese in Seattle. This cheese is young, creamy, and made of pure whole milk from a single herd of cows.Just Jack melts easily; ideal for a grilled cheese... read more
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Kasseri is a traditional, Greek cheese made from sheep's and no more than 20 percent goat's milk. The melting cheese of Greece belongs to the pasta filata family, where the curds are streched and twisted - like Mozzarella and Provolone. Kasseri is... read more
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Your Price: $6.14
This Swiss cheese comes from Ireland, we know it sounds funny, but Irish Kerrygold is the maker of it. Like all their cheese, Kerrygold uses milk of the some of the happiest herds of grass-fed cows in Ireland.Green, moisture rich grass covers the... read more
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Lamb Chopper is a matured, gouda-style sheep's milk cheese produced in the Netherlands exclusively for Cypress Grove. The aging journey begins in The Netherlands and completes in California at the Cypress Grove Creamery, Mary Keehn established in 1984.... read more
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On Sale From: $6.63
Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). Definitely a cheese for the cumin lover. The smattering of cumin seeds is the real star here. This addition gives the cheese a... read more
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Your Price: $7.95
Limburger has a smelly past. But to clarify, it is this rind that gives Limburger its reputation as a 'Stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the recipe was... read more
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This French 'Baby Swiss cheese' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor, very similar to an Emmental (that is the Swiss they refer to) or a Jarlsberg (also a cheese that takes after the Swiss Emmental).The rind has... read more