How about a small or large log of delicious soft goat cheese with marjoram, oregano and garlic? Can think of many recipes, like a cheesy pizza, mixed into a salad, on top of a steak. Or how about spread on a simply cracker, plain, simple and divine.
This La Bonne Vie Goat Log with Garlic and Herbs is goat cheese as it should be: creamy and smooth, with a rich, full flavor and pleasantly tangy finish. It is made with vegetarian rennet and is gluten-free.
Pairs with a nice Sauvignon Blanc or a Pale Ale.
Available in 2 sizes, 4 ounces and 10.5 ounces, select the one most appropriate for your party.
Ingredients:cultured pasteurized goat's milk, salt, marjoram, oregano, garlic powder, enzymes.