Gluten-Free Cheese

Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery, so that the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an... read more

When plain mozzarella is not your thing, even if it is made from buffalo milk, let's talk about this Basil Mozzarella di Bufala; small mozzarella balls, Ciliegine size, marinating in oil and fresh basil. As soon as you open this tub the aroma... read more

A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private... read more

This is a triple-cream, Norwegian-style cheese encased in a green wax. Yancey's Fancy uses cultures, imported from Norway. This cheese received the Gold Medal in the 1999 New York State Fair Cheese Contest and an Award of Excellence in the 2009... read more

Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need to do is to slice it and put it on a bagel, crusty bread or a cracker.... read more

Brick cheese is an American original. The story goes that John Jossi, came to the states at a young age in from Switzerland with his parents mid 1800s. The family settled first in upstate New York, where Jossi was running a small Limburger... read more

With the same flavor profile as the traditional double creme brie from La Bonne Vie, this brie has the addition of garlic and herbs creating a savory finish.  Smooth and creamy you can slice this cheese and add to sandwiches or burgers to... read more

Burrata is a deliciously creamy cheese that is very popular. Instagram shows breakfast, lunch and snack pictures with this handcrafted fresh cheese on a very regular basis. Wisconsin based BelGioioso brought their award-winning Burrata to the... read more

Butterkase (Butter Cheese) is a rindless cheese that indeed pretty much looks like a big piece of butter. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the 5th generation of Bauers... read more

Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of... read more