Gluten-Free Cheese

Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery, so that the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma... read more

A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private Cheese dairy,... read more

Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need to do is to slice it and put it on a bagel, crusty bread or a cracker. Enjoy.This... read more

Butterkase (Butter Cheese) is a rindless cheese that indeed pretty much looks like a big piece of butter. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the 5th generation of Bauers is at the... read more

Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of the great... read more

This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination.Gerard and Susan Tuck are the creators of this... read more

Cambozola Black Label cheese is a Masterpiece from the German company Kaserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on... read more

Cambozola is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor salty (like a Roquefort); it's a creamy combination of... read more

Caveman Blue cheese is a semi-soft to firm, rich and complex blue. It is a heavenly mix of sweet and fruity with slight vanilla tones and it finishes with nuances of beef, bacon, grass and hay. It has crystals in the paste and a texture like that of... read more

Chris Swire, founder of Collier's Powerful Cheddar was born in South Wales and grew up in a family of miner, or colliers, as they were often referred. Cheese was a welcomed midday meal that aided and sustained them throughout their day underground.... read more