Gouda Cheese

Wijngaard Kaas' goats cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with coarsely chopped rosemary. The rosemary is penetrating the cheese and creates a slightly sweet flavor, as well as hints of walnut... read more

This Gouda style cheese is a creamy gourmet goat cheese, with just the right amount of tanginess, perfect in salads or tossed with vegetables as well as melted on toast; yet firm enough for your cheese platter and great showcased alongside any... read more

Gouda, just the mere mention of this cheese, instantly gets the taste buds on high alert. This cheese doesn't disappoint in all the areas that Gouda delivers; buttery, creamy and velvety goodness. But wait, Pepper? Well that’s just the perfect... read more

The Wijngaard family, the composers of Reypenaer and a respected name in Holland; have graced us with this splendid Gouda. It is matured at 10 months old and then covered in nothing other than ginger; brilliant. This little triangle cheese is... read more

Mustard, Dill and Cheese, what a wonderful combination. Imagine sipping your favorite drink and nibbling on a piece of 6 months old Gouda cheese that has a little layer of mustard seeds and dill and is made by the award-winning... read more

The makers of Reypenaer cheese developed a few more flavored goudas. This one is with sundried tomato and chives and looks as delicious as it is. These small cut gouda cheese is called Affine with Sundried Tomato. This Dutch gouda is aged at... read more

Affine Truffle, that the name if this refined Gouda with Truffle. A 4-months old Gouda cheese, cut in cute triangles and a truflle mix applied to the cut side of the cheese, not the rind, but the cheese itself. The truffle juice will seep into... read more

This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Gouda has a smooth and semi-soft texture that makes it ideal for melting or snacking, and its flavor is a crowd pleaser. Aged for 60 days, this... read more

Red Apple smoked cheese are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheeses are extra-aged to enhance taste. The cheese masters then slowly, meticulously, naturally... read more

Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). Definitely a cheese for the cumin lover. The smattering of cumin seeds is the real star here. This addition gives the... read more