Inspired by Gruyere, this Wisconsin version called Grand Cru is a heavily awarded cheese adored by many, and eager to please a crowd. This cheese has the texture and flavor of big Alpine cheeses from Europe, like Gruyere and Comte. Think nutty, salty and savory flavors, featuring umami and brothy notes. It's a divine melting cheese, ideal for fondue, grilled cheese, mac & cheese, and more.
Grand Cru features an array of tastes and complexity. Caramel, fruit, and mushroom are prominent notes, followed by the full-bodied rich, sweet and buttery notes of cocoa, toasted nuts and hay.
To make this award-winning cheese, traditional copper vats are imported help to transform fresh milk from Wisconsin family farms into artisanal cheese.
You can do almost anything with this cheese. Stage on a cheese-plate as the centerpiece or as an appetizer served with cured meats. Grate atop pasta or risotto. Even kids love it with crackers and fruit. For the adults, pair with a white dessert wine or a late harvest Riesling.
Ingredients:pasteurized cultured milk, salt, enzymes.