The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened. You will see the holes in the was through which the mold was introduced.The secret to Grand Noir quality is the milk and the careful affinage of this unique cheese. Grand Noir is made using fresh milk from regional farms in Germany's southern Alpine region of Bavaria.
Grand Noir cheese has a distinct flavor, sweet and sharp, its texture is lusciously creamy and the cream color of the cheese is a beautiful contrast with the black wax rind. (of course the rind is not edible)
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces.
Ingredients:pasteurized milk, salt, microbial rennet, bacterial cultures, p. roqueforti.