The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened.The secret to Grand Noir quality is the milk and the careful affinage of this unique cheese. Grand Noir is made using fresh milk from regional farms in Germany's southern Alpine region of Bavaria.
Grand Noir cheese has a distinct flavor, sweet and sharp, its texture is semi soft.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces.