Grand Suisse Raclette is a pasteurized cow's milk cheese imported from Switzerland that has a semi-hard paste and washed rind. Raclette gets its name from the French word that means "to scrape" which is both the name of the cheese as well as the traditional dish it is served with.
Typically, it is melted either in a Raclette Grill or using a professional melter and then poured or scraped over root vegetables, pickled goods, and cured meats . Its flavor profile is both mild and milky as well as slightly piquant with a funky finish. We love Raclette, and this one from Grand Suisse does not disappoint in flavor.
Ingredients:pasteurized milk, salt, bacterial cultures, microbial rennet