Grating Cheese

In Stock
Your Price: $6.98
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This cheese is dry in texture and somewhat salty. It is aged to assure a robust flavor. Cotija is known as Mexico's parmesan cheese.... read more
In Stock
From: $9.98
Beecher's Handmade Cheese's signature cheese, Flagship Cheddar, was first handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, and carefully aged for... read more
In Stock
Was $7.98 Now: $4.98
Inspired by Gruyere, this Wisconsin version called Grand Cru is a heavily awarded cheese adored by many, and eager to please a crowd. This cheese has the texture and flavor of big Alpine cheeses from Europe, like Gruyere and Comte. Think nutty,... read more
In Stock
From: $18.98
Made from sheep's milk, this Sardinian cheese is produced in the style of Fiore Sardo. Sardinians have been tending sheep since forever and the Fiore Sardo Cheese is made from the milk of the sheep who live in the wild on the island. It is the... read more
In Stock
Your Price: $14.98
Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty. This Greek cheese has a very dry and crumbly... read more
In Stock
From: $4.98
Parmesan has a long and rich history as one of the most famous grating cheeses and indispensable in Italian cooking. Rio Briati Parmesan is classic Parmesan with all the great flavors that make this cheese a family favorite for both snacking... read more
In Stock
From: $10.98
It all started more than 8 centuries ago and it is amazing how this cheese, Parmigiano-Reggiano, is still made in the same way, producing top quality cheese we all love and cannot live without. Many of us refer to Parmigiano-Reggiano as... read more
In Stock
From: $4.98
Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a... read more