Greek Cheese

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Aphrodite Traditional Barrel-Aged Feta selected by Will Studd is made in Greece from a combination of goat and ewe milk. Authentic handmade Greek barrel-ripened feta is rare, and it tastes different to modern feta matured in airtight tins. This... read more
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Your Price: $7.98
This authentic handmade feta is made using artisanal techniques that harken back to a long history of Greek feta. This feta is made of both goat and sheep milk, per Greek tradition, and is aged for 3 months in wooden barrels instead of more... read more
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Your Price: $6.98
Feta: surely the most well-known cheese from Greece. Its tradition has remained over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats grazing on hillsides, eating wild grasses,... read more
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Your Price: $9.98
Aphrodite feta has been skillfully ripened in old beech wood barrels using traditional techniques in Northern Greece. The wooden barrels enable a small amount of oxygen to reach the salted curds as they ferment, and the natural flora in the... read more
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Your Price: $10.98
Galotyri is a name-protected cheese that can only be made under strict regulations in its home country of Greece. This recipe has roots in the long tradition of cheese making in Northern and Central Greece. Galotyri 'milk cheese' was once a... read more
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Kasseri is a traditional, Greek cheese made from sheep's and no more than 20 percent goat's milk. The melting cheese of Greece belongs to the pasta filata family, where the curds are streched and twisted - like Mozzarella and Provolone. Kasseri... read more
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Kefalotyri is handmade in the small town of Epirus located in northwestern Greece. Made using a traditional recipe combining sheep's and goat’s milk. Fresh milk is collected on a seasonal basis from shepherd’s milking animals that freely forage... read more
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Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. It is high in protein but low in fat. It is crumbly, creamy, and mild, nutritious, and incredibly versatile. Kourellas is a family business in the first... read more
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Your Price: $14.98
Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty. This Greek cheese has a very dry and crumbly... read more
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Your Price: $5.98
Mizithra is a traditional Greek whey cheese that has been enjoyed in Greece for thousands of years. Mizithra is manufactured from milk and whey derived from sheep, goats, cows or mixtures of milks. The Old Spaghetti Factory restaurants made... read more