Greek Mixed Milk Semi-Soft Texture Cheese

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Your Price: $11.98
Aphrodite Traditional Barrel-Aged Feta selected by Will Studd is made in Greece from a combination of goat and ewe milk. Authentic handmade Greek barrel-ripened feta is rare, and it tastes different to modern feta matured in airtight tins. This... read more
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Your Price: $6.98
Feta: surely the most well-known cheese from Greece. Its tradition has remained over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats grazing on hillsides, eating wild grasses,... read more
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Your Price: $9.98
Aphrodite feta has been skillfully ripened in old beech wood barrels using traditional techniques in Northern Greece. The wooden barrels enable a small amount of oxygen to reach the salted curds as they ferment, and the natural flora in the... read more
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Kefalotyri is handmade in the small town of Epirus located in northwestern Greece, made with a traditional recipe combining sheep's and goat's milk. Fresh milk is collected on a seasonal basis from shepherd's animals that freely forage on the... read more
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Your Price: $7.98
Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. High in protein and low in fat, it's crumbly, creamy, and mild but highly nutritious and incredibly versatile. Kourellas is a family business and the first... read more
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Your Price: $5.98
Mizithra is a traditional Greek cheese that has been enjoyed for thousands of years. Mizithra is a very firm, dry, crumbly made from a blend of cow, goat, and sheep milk, and it very firm, dry and crumbly.  One of the best places to enjoy... read more
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Your Price: $10.98
This distinctive cheese was inspired by traditional Greek appetizers made from hot cooked cheese. Like Halloumi, this cheese does not ooze when heated, but instead keeps it shape as it "melts". Just sizzle on the grill or in a... read more