Hard Texture Cheese

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Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautifully orange cheese with a slightly sweet, caramelized flavor. It's the only pasteurized Red Leicester... read more
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A truly iconic cheese, Comte is a French mountain cheese with a history of over 1000 years of devoted production.  This Comte (pronounced "Con-tay") is aged for more than 1 year, resulting in a masterpiece. This firm cheese has a... read more
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Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This cheese is dry in texture and somewhat salty. It is aged to assure a robust flavor. Cotija is known as Mexico's parmesan cheese.... read more
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This award-winning Asiago is extra-aged for extra flavor. Made in Wisconsin, this Italian recipe is often referred to as a "table cheese". It's a widely-applicable crowd favorite - put it out on the table and watch it disappear. It... read more
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Gruyere is a Swiss staple when it comes to cheese; maybe we should include more countries as Gruyere cheese is world renowned. There are many factories that produce a Gruyere and wheels are aged in many stages. All the Gruyere cheeses have in... read more
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The milk for the Swiss gourmet cheese Gruyere is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the... read more
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The cheddar Mediterranean cheese is the perfect subtle flavor for so many dishes. It can be used for snacking, adding to your favorite recipes, or as an accompaniment to your next cheese platter. A bold white cheddar mixed with the... read more
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North Sea Cheese is a Gouda-type cheese, made in Denmark. The Danes call this cheese Vesterhavsost, named after the town of Vesterhav in North Jutland, a place very close to the North Sea coast. It is the location of the warehouse, where the... read more
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Old Rotterdam is another great tasting Dutch Gouda Cheese. It is aged for approx. 10 months and released until the cheese has character and is matured to perfection. The flavor of Old Rotterdam cheese is intense, and robust, like the city of... read more
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P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the... read more