Hard Texture Cheese

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Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red... read more
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Comte A.O.C. is a handmade artisan cheese. It is aged for more than 1 year, resulting in a masterpiece. This hard cheese has a full spectrum of delicious flavors: nutty, creamy, fruity, peppery and toasty. The body is satiny and ivory-colored... read more
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Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only... read more
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A Sartori award-winning Asiago that is aged for at least 12 months to achieve a creamy and nutty flavor that is very approachable and usable in many settings. Even though this is not an asiago made in Italy, it is a cheese that grows nicer... read more
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Gruyere is a Swiss staple when it comes to cheese; maybe we should include more countries as Gruyere cheese is world renowned. There are many factories that produce a Gruyere and wheels are aged in many stages. All the Gruyere cheeses have in... read more
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The milk for the Swiss gourmet cheese Gruyere is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the... read more
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North Sea Cheese is a Gouda-type cheese, made in Denmark. The Danes call this cheese Vesterhavsost, named after the town of Vesterhav in North Jutland, a place very close to the North Sea coast. It is the location of the warehouse, where the... read more
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Old Rotterdam is another great tasting Dutch Gouda Cheese. It is aged for approx. 10 months and released until the cheese has character and is matured to perfection. The flavor of Old Rotterdam cheese is intense, and robust, like the city of... read more
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P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the... read more
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Parmesan has a long and rich history as one of the most famous grating cheeses and indispensable in Italian cooking. Rio Briati Parmesan is classic Parmesan with all the great flavors that make this cheese a family favorite for both snacking... read more