Hard Texture Gourmet Cheese

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Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red Leicester... read more
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From: $8.30
Looking for an alternative to Parmigiano, this old Asiago cheese, Asiago Stravecchio, may be the one for you. This Italian gourmet cheese is granualar in structure, easy to grate, the flavor is interestingly sweet and mildly sharp. Asiago Stravecchio is... read more
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From: $23.30
Comte A.O.C. is a handmade artisan cheese. It is aged for more than 1 year, resulting in a masterpiece. This hard cheese has a full spectrum of delicious flavors: nutty, creamy, fruity, peppery and toasty. The body is satiny and ivory-colored with many... read more
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Your Price: $7.11
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico. This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice... read more
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From: $11.50
Vella Cheese has been around for a long time, since 1931 when the cheesemaking began. Vella Cheese Co. is know for its dry jack cheese and this Dry Monterey Jack cheese is an example of the masterpieces produced by the Vella family. This artisanal... read more
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Your Price: $6.23
A Sartori award-winning Asiago that is aged for at least 12 months to achieve a creamy and nutty flavor that is very approachable and usable in many settings. Even though this is not an asiago made in Italy, it is a cheese that grows nicer over time and... read more
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Your Price: $8.23
Grana Padano is a sweet and savory gourmet cheese, the name Grana was popularly bestowed upon the cheese because of its 'grainy' consistency which was markedly different from the other cheeses known until then. Grana Padano was created at the beginning... read more
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In a moist, chilly remote underground cave in Kaltbach near Lucerne Switzerland, a cheese is maturing into what we know as Cave-aged Gruyere. It is matured for about one year in the sandstone caves and this older gruyere, made from unpasteurized milk, is... read more
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From: $11.55
Gruyere is an unpasteurized, hard cheese and this well-known Swiss originates in the village of Gruyeres. Gruyere has cheese fondue written all over it, but there are so many other ways to use the cheese. The natural rind is hard, and the interior of... read more
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From: $11.36
Mimolette is a gourmet cheese that looks like an orange soccer ball with a light powdering of snow. This mature version of the French cheese from Normandy is a pressed cooked cheese that is aged for 12 months. Mimolette has a distinctive flavor of... read more