Traditional Fromage Blanc is made from cow's milk, but there is no reason to make this cream cheese alternative from goat's milk. Nettle Meadow Farms thought the same thing and their Fromage Blanc is made from unsalted goat's milk, with an infusion of lavender flowers, and honey.
Just enough difference to stand out, just enough flavor to be more than just Fromage Blanc, white cheese.
Serve with fresh fruit; in a crepe with berries and bananas; in a cheesecake.
Ingredients:pasteurized goat's milk, infusion of lavender flowers, honey, lactic cultures, enzymes.