Buffalo wing sauce on your cheese. Yes, you're reading this correctly. Cabot developed their hot buffalo sauce from chilies, garlic, onions, and sweet cream, rubbed it all over their small 8 oz. bar of cheddar cheese.
It is time to start thinking about your recipes with cheese that which you can add some spice. Your Mac & Cheese, a sandwich, your salad, grilled cheese becomes grilled hot cheese.
Ingredients:pasteurized milk, cheese cultures, salt, sugar, maltodexterin, spices, garlic powder, sweet cream, yeast extract, onion powder, citric acid, canola oil, natural flavors with extractives of paprika, lactic acid, natural butter flavor, soy lecithin, vinegar, enzymes