Black Italian Truffles have been slowly folded through this decadent chevre to create an elegant flavor. With a delicate earthiness, this is a cheese that will elevate any dinner party, whether on a cheese board, or as a highlight in your favorite dish.
Gerard and Susan Tuck are the creators of this marinated goat cheese concoction. They created hand-blended chevre, marinated in a robust extra virgin olive oil infusion and gave it the appropriate name of Chevoo.
Use this goat cheese in your omelet, with avocado, breakfast, salad, pasta, it is endless.
Ingredients:goat cheese (pasteurized goat milk, salt, Italian black truffle Tuber Aestivum Vittadini, cultures, enzymes), oil infusion (expeller-pressed non-GMO canola oil, extra virgin olive oil).