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Imagine the classic Cacio de Roma, straight from the countryside of Rome, Italy adorning your table with family or a get together with friends. This young sheep's milk cheese, a formaggio di pecora, is light bodied, but richer than a young cow’s milk... read more
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Caciocavallo Silano is a tangy stringy semi-hard ancient Italian cheese, which is made from cow's milk, it shares the taste of an aged Provolone with a meaty flavor and hints of almonds. Although a traditional, this is no ordinary cheese. Our... read more
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Caciotta al Tartufo is a fluffy, spongy, semi soft cheese and is generously infused with black truffles. This marriage of the earthy black truffle and the creme fraiche-like brightness in this tangy cheese is quite notable, and you will taste this... read more