Italian Cheese

Looking for an alternative to Parmigiano, this old Asiago cheese, Asiago Stravecchio, may be the one for you. This Italian gourmet cheese is granular in structure, easy to grate, the flavor is interestingly sweet and mildly sharp.Asiago Stravecchio is... read more

Caciocavallo Silano is a tangy stringy semi-hard ancient Italian cheese, which is made from cow's milk, it shares the taste of an aged Provolone with a meaty flavor and hints of almonds.Although a traditional, this is no ordinary cheese. Our Caciocavallo... read more

This Northern Italian cow's milk cheese is a pantry staple. It is not trying to make the statement of its assertive cousin, the classic mountain cheese Fontina Val d'Aosta. This Fontal stays tried and true in its wheelhouse. Fontal is a 'Go To' cheese... read more

Gorgonzola is the most popular Italian blue cheese. The 'dolce' version or often referred to as sweet Gorgonzola, is characterized by a soft texture with a limited soft blue-green marbling. The flavor if this, almost spreadable cheese is delicate, coming... read more

It all started more than 8 centuries ago and it is amazing how this cheese, Parmigiano-Reggiano, is still made in the same way, producing top quality cheese we all love and cannot live without.Many of us refer to Parmigiano-Reggiano as Parmesan, but... read more

Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a pleasant milky... read more

Taleggio is a soft Italian gourmet cheese that is named after the valley of Taleggio, Val Taleggio, in the Bergamo Alps and dates back to even before the 10th or 20th century. This old cheese is considered a delicacy and can be served on its own with... read more