January Blue Cheese Sale

Picture of roquefort cheese

Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began.

For the production of this French gourmet cheese, the AOC regulations require the use of whole, raw sheep's milk coming from within the Roquefort region, and from the ewe's of the Lacaune breed. The area is famous for its limestone geology, which dictates the species of grass and wild flowers that grow upon it, and this influences the taste of the milk which lends itself to the slight aroma of hay. This semi-soft cheese is moist, called weeping; it has a sweet, nutty flavor with a slight sharp bitterness. Such an exemplary Roquefort, worthy of its multiple awards.

Roquefort is a very reliable addition to and will add a pop of flavor to any salad or proudly served as a dessert cheese. To really get the full flavor of this delicious cheese - crumble on a fresh just off the grill steak or atop a crusty bread with your favorite drink.

We hand-cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound.

In Stock
On Sale From: $6.86
Bleu d'Auvergne is an old traditional French cheese, an AOC cheese, made from raw cow's milk, produced in the Auvergne region, like the Fourme d'Ambert. The Bleu d'Auvergne is quite different though, it is an aromatic cheese, salty and rich, piquant and... read more
Out of Stock
On Sale From: $7.57
Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of the great... read more
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On Sale From: $9.88
Cambozola Black Label cheese is a Masterpiece from the German company Kaserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on... read more
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On Sale From: $8.46
Cambozola is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor salty (like a Roquefort); it's a creamy combination of... read more
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On Sale From: $11.90
Cashel Blue is a superb young gourmet cheese, with a mild and very creamy feel. The flavor will show a mineral undertone complemented by a delightful, mild blue tang. Its texture varies from chalky to soft paste and a characteristic bluish green mold.... read more
Out of Stock
On Sale From: $15.54
Caveman Blue cheese is a semi-soft to firm, rich and complex blue. It is a heavenly mix of sweet and fruity with slight vanilla tones and it finishes with nuances of beef, bacon, grass and hay. It has crystals in the paste and a texture like that of... read more
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On Sale From: $4.88
Danish Blue is the Danish answer to French Roquefort; the Danes made this gourmet cheese in 1927 and didn't look back. The cheese has become very popular and is less expensive than the French cheese; it is also available under the name Dana Blue. This... read more
In Stock
On Sale From: $6.77
This French treasure, from the Auvergne region, is made from raw cow's milk. The Fourme d'Ambert is an ancient French gourmet blue cheese. 'Fourme' is describing its cylindrical shape. Ambert is the town in Auvergne mountains where the cheese is created.... read more
Out of Stock
On Sale From: $6.55
Gorgonzola is the most popular Italian blue cheese. The 'dolce' version or often referred to as sweet Gorgonzola, is characterized by a soft texture with a limited soft blue-green marbling. The flavor if this, almost spreadable cheese is delicate, coming... read more
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On Sale From: $8.81
The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened.The secret to Grand Noir quality is the milk and the careful affinage of this... read more
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On Sale From: $8.46
Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and beautiful cheese -... read more
Out of Stock
On Sale From: $10.80
In 1941 on the Maytag Dairy Farm just outside Newton, Iowa a prize winning blue was born now donning the name Maytag Blue. A lovely cheese bestowed upon the dairy from the prize winning Holstein Cattle. Using the 1900 traditional cave curing process and... read more
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On Sale From: $13.68
Oregonzola is a great example of the blue cheese masters of Rogue Creamery. This 5 pounds cheese is clearly following in the footsteps of the Italian Gorgonzola; smooth, yet slightly crumbly and clearly defined blue veins in the cheese. The cheese has... read more
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On Sale From: $9.30
Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance. This widely... read more
Out of Stock
On Sale From: $10.53
Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began. For the production of this French... read more
In Stock
Was $14.97 Now: $12.72
Shropshire Blue had never been made in Shropshire. It started out as a Scottish attempt to replicate Stilton cheese but with a subtle twist of adding annatto to the milk to give it an orange hue. Now most of the Shropshire Blue is made by 4 of the... read more
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On Sale From: $28.60
Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. Smokey Blue... read more
Out of Stock
On Sale From: $7.97
Valdeon is one of the few great Spanish Blue cheeses, the other being Cabrales. They are very similar and often confused. Both cheese are made from a mixture of cow's and goat's milk and both are well veined - are very blue and strong in flavor. Valdeon... read more