Karst Cave-Aged Cheese

Picture of karst cave-aged cheese
In Stock
Approx. Weight: 8 oz.
Your Price: $10.98
Quantity:
Gourmet-Food Fast Facts
CountryUnited States
StateVermont
MilkCow
Pasteurized MilkYes
Animal RennetYes
TextureFirm

Karst is an original, American artisan cheese, which has been cave-aged to perfection in the cheese cellars at Jasper Hill in Vermont. This cheese is made in the style of both cheddar and Gruyere, and aged with a natural rind.

Made from pasteurized cow's milk, the flavor of this firm gourmet cheese is sweet and nutty. It's a great cheese for cheese sauces, in mac & cheese, pasta sauce, grilled cheese, on a burger, or a quiche. This cheese could be used for anything. It's just that versatile and satisfying.


Ingredients:pasteurized milk, cheese cultures, salt, enzymes.