Keep Dreaming is a complex and creamy cheese with tangy notes, and when maturing, it becomes more robust. It is made in Illinois with full-bodied cow's milk and creme fraiche. This combination creates a very deliciously soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture.
It was a cheese that Dorothy was dreaming about. In 1953, Dorothy Demeter was the first woman to graduate with a dairy industry degree from the Iowa State program. She was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses.
Keep Dreaming cheese is a brie-like cheese with a bloomy rind, with earthy flavor from the addition of vegetable ash. We are sure you will enjoy a generous slice of this cheese on crusty bread with jam or make it a center piece of your cheeseboard.
Keep Dreaming cheese pair well with the earthiness of Pinot Noirs, ciders, and wheat beers or with dry champagne.
Ingredients:cultured pasteurized milk and cream, salt, annatto (natural color), enzymes.