Keep Dreaming Cheese

Picture of keep dreaming cheese
In Stock
Approx. Weight: 7 oz.
Your Price: $11.59

Keep Dreaming is a complex and creamy cheese with tangy notes, and when maturing, it becomes more robust. It is made in Illinois with full-bodied cow's milk and creme fraiche. This combination creates a very deliciously soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture.

It was a cheese that Dorothy was dreaming about. In 1953, Dorothy Demeter was the first woman to graduate with a dairy industry degree from the Iowa State program. She was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses.

Keep Dreaming cheese is a brie-like cheese with a bloomy rind, with earthy flavor from the addition of vegetable ash. We are sure you will enjoy a generous slice of this cheese on crusty bread with jam or make it a center piece of your cheeseboard.

Keep Dreaming cheese pair well with the earthiness of Pinot Noirs, ciders, and wheat beers or with dry champagne.

Ingredients:cultured pasteurized milk and cream, salt, vegetable ash, calcium chloride, enzymes.