Kosher Cheese

Cranberry and cinnamon; now that sounds like the perfect pairing. This is a Montchevre's staple. Made fresh from pasteurized prime quality goats milk; this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored... read more

Feta, surely the most well-known cheese of Greece. Its tradition travels over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats, grazing on the hillsides, eating wild grasses,... read more

Red Apple smoked cheese are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheeses are extra-aged to enhance taste. The cheese masters then slowly, meticulously, naturally... read more

Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category... read more

Quark is a cow's milk cheese, produced all over Central Europe, and is similar to cream cheese or Fromage Blanc. Quark is basically fresh curd. Vermont Creamery is the producer of the product, they make it from fresh local rBST free milk that... read more

Smoked Provolone is an all natural cheese, Red Apple does not use artificial additives or preservatives, and their cheese is suitable for vegetarians. Imagine this cheese  on your burger or pizza, in your pasta recipe or grilled for a... read more

Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs... read more