Kosher Cheese

This double-creme brie from La Bonne Vie has the addition of garlic and herbs, creating a savory finish. Smooth and creamy, you can slice this cheese and add to sandwiches or burgers to give them a gourmet flair. Brie is a great cheese for hors... read more

Made fresh from high quality goat milk, this 4 oz. soft cheese log is enhanced with sweetness from dried cranberries then flavored with cinnamon. This cheese is perfectly creamy with just enough tanginess. Every log is vacuum packed to lock in... read more

Classic Cabot cheddar cheese is hand-rubbed with everything seasoning. We hope you've had everything seasoning before, but if not, it's traditionally a blend of: dried onion, garlic, poppy seeds, salt, and sometimes caraway seeds. Most... read more

Feta: surely the most well-known cheese from Greece. Its tradition has remained over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats grazing on hillsides, eating wild grasses,... read more

Red Apple smoked cheese are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheeses are extra-aged to enhance taste. The cheese masters then slowly, meticulously, naturally... read more

This lactose-free New York Extra Sharp Cheddar is made by Cabot and is New York Grown and Certified. It is aged for 12 months, resulting in a sharp, tangy cheddar that boasts both brightness and subtlety with citrus notes and a hint of... read more

Quark is a cow's milk cheese, produced all over Central Europe, and is similar to cream cheese or Fromage Blanc. Quark is basically fresh curd. Vermont Creamery is the producer of the product, they make it from fresh local rBST free milk that... read more

Smoked Provolone is an all natural cheese, Red Apple does not use artificial additives or preservatives, and their cheese is suitable for vegetarians. Imagine this cheese  on your burger or pizza, in your pasta recipe or grilled for a... read more

Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs... read more