Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. It is high in protein but low in fat. It is crumbly, creamy, and mild, nutritious, and incredibly versatile.
Kourellas is a family business in the first Greek Organic Dairy in the Greek Highlands. Kourellas started making hand-crafted cheese in 1960. Products made with nothing but nature's finest ingredients; no additives, colorings, flavorings, stabilizers, thickeners, sweeteners, or preservatives.
You can grill the cheese, crumble it into a salad or over your pasta, eat it as breakfast instead of your regular milk product.
Ingredients:pasteurized organic sheep and goat's whey, natural sea salt, organic cream.