For over 50 years Grafton Village Cheese has made award-winning authentic Vermont cheddars from raw milk and traditional methods. Grafton Village Cheese is also part of a nonprofit which works to increase the vitality and stability of Vermont's rural communities. The cheese production goes to supporting this mission.
This Maple Smoked Cheddar has a smooth, buttery and smoky taste. Made with rich Jersey cow milk, Grafton cold-smokes this cheddar over smoldering maplewood chips for up to 4 hours. Notes of campfire and smoked ham delight the senses.
Melt this cheddar on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread.
Pair the cheese with a Pinot Noir, a Merlot or a full-flavored beer.
Ingredients:unpasteurized milk, salt, cultures, enzymes.