Grafton Village Cheese makes a lot of award winning cheese and this Maple Smoked Cheddar Cheese is one of them. Made with unpasteurized cow's milk from Vermont Jersey cows Grafton cold-smokes this cheddar over smoldering maplewood chips for up to 4 hours. The benchmark cheddar is aged then hand cut, sealed, and finally labeled.
Maple Smoked Cheddar is an award-winning Vermont cheddar. This smokey smooth cheddar is a fine representation of Vermont. Can't you just smell the flavor?
Melt this cheddar on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread. This cheese will enrich your cheese sauces but tastes as well on a cracker.
Pair the cheese with a Pinot Noir, a Merlot or a full-flavored beer.
Ingredients:unpasteurized milk, salt, cultures, enzymes.