Melting Cheese

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Appenzeller cheese is made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a firm alpine cheese with a light tan color and a slightly pungent rind; the cheese is washed with a secret blend... read more
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For over a century, farm fresh milk from the heart of America's Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek's 3 year old Extra Sharp... read more
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Brick cheese is an American original. Wisconsin man John Jossi, came to the states from Switzerland at a young age with his parents in the mid 1800s. The family settled first in upstate New York, where Jossi was running a small Limburger... read more
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Butterkase (Butter Cheese) is a rindless cheese that indeed looks like a big piece of butter, and is meant to taste like one too. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the... read more
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Caciocavallo Silano is a tangy semi-soft ancient Italian cheese made from cow's milk. It shares the taste of an aged Provolone with a meaty flavor and hints of almonds. It's got a piquant flavor that lingers on the palate. Although traditional,... read more
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This cheese is a delicious havarti, scattered with caraway seeds. Caraway seeds are a spice most commonly used in Eastern European cuisine. Its distinct woodsy flavor lovingly complements the creaminess of havarti. Havarti is a Danish cheese... read more
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Need a cheddar with a nice, sharp bite? This New Bridge Chipotle Cheddar is an aged cheese with a smoky and slightly spicy punch that we love! It's scrumptious on its own, and great for cooking. Add to Mexican style dishes for next-level... read more
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A truly iconic cheese, Comte is a French mountain cheese with a history of over 1000 years of devoted production.  This Comte (pronounced "Con-tay") is aged for more than 1 year, resulting in a masterpiece. This firm cheese has a... read more
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Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is also a region in Southwestern England. The Cotswold cheese is also referred to as 'Double Gloucester with Chives' or 'Pub Cheese'. It's a... read more
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Daneko's Danish Fontina cheese was inspired by the Italian cheese Fontina. This Danish version has a milder and more cream-like flavor and it is aged for less time than its cousin.. The end result is a pliable cheese with semi-soft texture and... read more