A young cheddar with subtle flavors, this mild cow's milk cheese has a creamy milkiness that will have you coming back for more.
When pairing, be careful not to match with flavors that will overpower it. Try pears, green apples and grapes. This mild cheddar works well with dry white wines like Pinot Blanc and Pinot Gris, or an unoaked Chardonnay.
Available in small triangles of 3.75 oz. or blocks of 8 oz..
Ingredients:cultured pasteurized milk, salt, enzymes, color added.