When you have something to celebrate, we have the right cheese for that: Mimosa Wensleydale. That sounds delicious doesn't it?
A real Yorkshire Wensleydale, like this Mimosa Wensleydale is creamy-white in color has a supple, crumbly, moist texture. The flavor of the cheese without the fruit is mild, clean, fresh and slightly sweet. That's why it is such a great cheese to combine with fruit.
This small wedge (5.3 oz.) of the Mimosa version does indeed contain orange and champagne.
Ingredients:pasteurized cow's milk, candied orange peel (orange peel, glucose-fructose syrup, sugar, citric acid [acidity regulator], sulfur cioxide [preservative]), fructose, champagne blend (champagne, marc de champagne, mandarin concentrate, cheese cultures, salt, enzymes, potassium sorbate (preservative).