Mixed Milk Cheese

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This authentic handmade feta is made using artisanal techniques that harken back to a long history of Greek feta. This feta is made of both goat and sheep milk, per Greek tradition, and is aged for 3 months in wooden barrels instead of more... read more
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Feta: surely the most well-known cheese from Greece. Its tradition has remained over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats grazing on hillsides, eating wild grasses,... read more
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Galotyri is a name-protected cheese that can only be made under strict regulations in its home country of Greece. This recipe has roots in the long tradition of cheese making in Northern and Central Greece. Galotyri 'milk cheese' was once a... read more
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Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and... read more
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Halloumi is one of those things you need to try once. People who know Halloumi enjoy it on a regular basis, and we are Gourmet-Food.com are on the side of know it and love it. Halloumi is a regular in Mediterranean mesa; the cheese does not... read more
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Kasseri is a traditional, Greek cheese made from sheep's and no more than 20 percent goat's milk. The melting cheese of Greece belongs to the pasta filata family, where the curds are streched and twisted - like Mozzarella and Provolone. Kasseri... read more
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Kefalotyri is handmade in the small town of Epirus located in northwestern Greece. Made using a traditional recipe combining sheep's and goat’s milk. Fresh milk is collected on a seasonal basis from shepherd’s milking animals that freely forage... read more
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Cow, goat, and sheep milk are blended to create this elegant cheese. It looks like a white cupcake without the frosting, and tastes even better. The texture is fluffy, silky and moist. The flavors are light and fresh, like tangy cream. Dip a... read more
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Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. It is high in protein but low in fat. It is crumbly, creamy, and mild, nutritious, and incredibly versatile. Kourellas is a family business in the first... read more
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Mizithra is a traditional Greek whey cheese that has been enjoyed in Greece for thousands of years. Mizithra is manufactured from milk and whey derived from sheep, goats, cows or mixtures of milks. The Old Spaghetti Factory restaurants made... read more