MontAmore is a sweet, creamy and fruity cheese begins with a deliciously inviting appearance and finishes with a playful, tangy bite. It is named with deep affection for the gorgeous Dolomite mountains that tower with breathtaking beauty above the Sartori hometown of Valdastico, Italy. MontAmore won an award at the 2105 World Cheese Awards.
Pair this gourmet cheese with Chardonnay, Pinot Noir, light Italian red wines or various beers: Porter, Bock or Pale Ales. Food pairings seem easy as this cheese pairs with so much; green olives, nuts, fruit, chocolate, and crusty Italian bread.
Ingredients:pasteurized milk, cheese cultures, salt, enzymes.