New Bridge cheeses are excellent for everyday use and will surely find a place in your favorite recipes. This Monterey Jack cheese is a creamy and mild cow's milk cheese with a slight sweetness.
A favorite for cheese boards and for snacking with crackers, it also melts incredibly well due to it's high moisture content. This makes it perfect for soup and sauce recipes, as well as a great substitution for parmesan on top of pasta.
Because of its slightly buttery sweetness and high moisture content it creates a great balance with spicy flavors.
Ingredients:monterey jack cheese (cultured pasteurized milk, salt, enzymes).