This lactose-free New York Extra Sharp Cheddar is made by Cabot and is New York Grown and Certified. It is aged for 12 months, resulting in a sharp, tangy cheddar that boasts both brightness and subtlety with citrus notes and a hint of bergamot.
It's crumbly, has a rich creaminess that gets even better at room temperature. Try different ways to enjoy the cheese, like with a cup of tea, shred it over a pizza, or you nachos, or in a soup. Add zing to a pasta dish or your next sandwich. Cube it into a salad or just enjoy thick slices with your favorite drink.
Ingredients:pasteurized milk, cheese culture, salt, enzymes, annatto (for color).