New York Extra Sharp Cheddar is made by Cabot Creamery and is New York Grown and Certified. It is aged for 12 months, resulting in a sharp, tangy cheddar that boasts both brightness and subtlety with citrus notes and a hint of bergamot. Because of its age, this cheese is naturally lactose-free.

It's crumbly, with a rich creaminess that gets even better at room temperature. Try different ways to enjoy the cheese, like with a cup of tea, shredded over a pizza, on nachos, soup and more. Add zing to a pasta dish or your next sandwich. Cube it into a salad or just enjoy thick slices with your favorite drink.