Newest Gourmet Cheese

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From: $14.65
Fortsonia is a firm, nutty, sweet and dense cheese that was inspired by classic Alpine style cheeses like Gruyere and Comte. This artisan, farmstead cheese is made with raw cow's milk, microbial rennet and aged for at least 5 months. The sweet nuttiness read more
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From: $15.23
It is all in the name; Georgia Gold Clothbound Cheddar. A handcrafted cheddar made with local Georgia milk that will translate the Georgia terroir into a lovely US-cheddar. The entire 30-pound truckle is wrapped in cheesecloth and painted on the outside read more
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From: $6.82
This French 'Baby Swiss cheese' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor, very similar to an Emmental (that is the Swiss they refer to) or a Jarlsberg (also a cheese that takes after the Swiss Emmental). The rind has read more
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Your Price: $28.69
This Mini Truffle Tremor is the same wonderful delicate cheese as the traditional Truffle Tremor, just made in a smaller wheel of approx. 15 oz. A great choice if you have a party; this cheese would be a killer center piece. A bloomy white velvety rind read more
Out of Stock
From: $10.33
At Spring Brook Farm they make their Reading Raclette cheese from raw Jersey cow's milk. Raw milk is chosen because it adds great complexity to  the cheese and many traditional cheeses from Europe such as Beaufort and Comte, are made with raw milk. read more
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From: $14.63
Melkbus 149 Truffle is a delicious Dutch raw cow's milk cheese that has shavings of Italian Black Truffles added to the cheese just prior to pressing and shaping of the cheese. These truffle shavings are clearly visible as the shavings of black truffles read more
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From: $12.24
Landaff cheese is a raw cow's milk farmstead cheese. The handmade cheese is made from fresh milk, and the composition and taste associated with the cheese can vary depending on the cows diet, the season, and the weather. The cheese is firm, crumbly with read more
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From: $10.56
Scharfe Maxx is a creation of the Studer family who has been making cheese for generations. The dairy, located in Thurgau in Switzerland, near the German border, is run by the two Studer brothers and they created this very sharp cheese (scharfe means read more
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From: $12.94
Mimolette is a gourmet cheese that looks like an orange soccer ball with a light powdering of snow. This mature version of the French cheese from Normandy is a pressed cooked cheese that is aged for 12 months. Mimolette has a distinctive flavor of read more
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From: $10.77
Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red Leicester read more