Newest Cow's Milk Cheese

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On Sale From: $22.99
This lovely imported French gourmet cheese is made from pasteurized cow's milk enriched with cream; it's a double-cream cheese. A rich blue cheese with a smooth, creamy texture that provides just the right reason to take and break and enjoy a fine cheese... read more
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From: $21.32
At Point Reyes Farmstead Cheese Co. they call their Toma Cheese 'the most versatile, any time, any table cheese'. Toma, meaning cheese made by the farmer himself, is Point Reyes' award winning, all natural, semi-hard table cheese. It is gluten-free and... read more
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From: $9.99
Beemster XO is aged for 26 months, so the XO speaks for itself. A Gouda cheese from The Netherlands that is rich in flavors of butterscotch, whiskey, nuts and deep caramel notes. It is a hard and crumbly when cut (also our cuts may not be perfect). You... read more
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From: $18.91
The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened. You will see the holes in the wax through which the mold was introduced.The... read more
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From: $8.98
As you may have guessed, this aged Gouda is named after the famous Dutch painter Rembrandt van Rijn. This award winning Dutch gourmet cheese is aged for one year in a classic natural way.The cheese is hard, but you will still be able to slice it and the... read more
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On Sale From: $5.18
This French 'Baby Swiss cheese' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor, very similar to an Emmental (that is the Swiss they refer to) or a Jarlsberg (also a cheese that takes after the Swiss Emmental).The rind has... read more
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From: $19.84
Mimolette is a gourmet cheese that looks like an orange soccer ball with a light powdering of snow. This mature version of the French cheese from Normandy is a pressed cooked cheese that is aged for 12 months.Mimolette has a distinctive flavor of... read more
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From: $18.73
Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red Leicester... read more
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From: $7.97
This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using... read more
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On Sale From: $6.43
When you think of English Cheese, Double Gloucester is one of the names that comes to mind. The bright orange semi-soft cheese is made in Gloucestershire since the 16th century and part of English cheese tradition.This cheese was originally made with... read more