Newest Cow's Milk Cheese

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From: $24.36
This lovely imported French gourmet cheese is made from pasteurized cow's milk enriched with cream; it's a double-cream cheese. A rich blue cheese with a smooth, creamy texture that provides just the right reason to take and break and enjoy a fine cheese... read more
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Your Price: $5.99
Sartori has another delicious BellaVitano variety; this one is hot one - Chipotle BellaVitano Cheese.The rub on this BellaVitano is smoky, spicy, with garlic and onion; a real Wisconsin original. A wonderful cheese to combine with beers, white or a light... read more
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From: $24.88
When you're familiar with the Point Reyes quality of the Original Blue Cheese, you need to try their rustic style Bay Blue Cheese. This cheese is made with pasteurized milk, a traditional animal rennet and has similarities with an English Blue... read more
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From: $20.98
At Point Reyes Farmstead Cheese Co. they call their Toma Cheese 'the most versatile, any time, any table cheese'. Toma, meaning cheese made by the farmer himself, is Point Reyes' award winning, all natural, semi-hard table cheese. It is gluten-free and... read more
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From: $23.85
Sweet Grass Dairy's Griffin Cheese is an aged, firm, tomme-style cheese made from unpasteurized grass-fed cow's milk. The cheese curds are soaked in local Terminus Porter beer before they are processed into the molding stages of the cheese making.Griffin... read more
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Your Price: $6.35
Buffalo wing sauce on your cheese. Yes, you're reading this correctly. Cabot developed their hot buffalo sauce from chilies, garlic, onions, and sweet cream, rubbed it all over their small 8 oz. bar of cheddar cheese.It is time to start thinking about... read more
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Your Price: $6.14
Kerrygold's latest cheese is called Skellig, a creamy, full-flavored cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is all-natural, made with pasteurized milk and a vegetarian rennet.The cheese is firm and yet creamy in texture, a... read more
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From: $15.84
Traditionally Vlaskaas was only produced during the yearly flax harvest festival, but due to its increasing popularity Beemster Cheese is now making it year round. Vlas is the Dutch word for flax.Beemster Vlaskaas has a buttery and unique sweet-milk... read more
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From: $9.91
Beemster XO is aged for 26 months, so the XO speaks for itself. A Gouda cheese from The Netherlands that is rich in flavors of butterscotch, whiskey, nuts and deep caramel notes. It is a hard and crumbly when cut (also our cuts may not be perfect). You... read more
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From: $18.91
The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened. You will see the holes in the was through which the mold was introduced.The... read more